As we all already know, Spain has a great cultural, touristic and gastronomic richness. Is for this reason, by which each year we are visited by million of tourists.
There are great efforts that are being made to make Spanish cuisine to be recognized as world heritage. Thus it expressed, the last month of may, by the Minister of education Iñigo Méndez de Vigo to the genertal Director of the UNESCO Irina Bokoba. Allianz Global Assistance wanted to contribute in a small way to the same cause. Do you know how?
Maybe sometime you’ve wondered what is the difference between consuming products with designation of origin and products that are not. And surely you used it to refer to quality products as can be wines, cheeses, meats, etc. but do you know what is it? if so, does it affect the Designation of Origin in the quality of products?
The specialist Rubén Bravo, expert naturopath in nutrition for the European Medical Institute of the Obesity, has elaborated diet based on iberic ham and red wine ¨good for the taste buds and good for the heart¨. By eating the tipical Spanish tapas based on good Iberico ham and a glass of wine, it will become a double pleasure. The pleasure of savour rich delicacies and knowing the benefits that the products we are consuming are providing to our organism.