Does it affect the Designation of Origin in the quality of products

Does it affect the Designation of Origin in the quality of products?

Maybe sometime you’ve wondered what is the difference between consuming products with designation of origin and products that are not. And surely you used it to refer to quality products as can be wines, cheeses, meats, etc. but do you know what is it? if so, does it affect the Designation of Origin in the quality of products?

Designation of origin: sing of quality

A Designation of Origin (D.O.) is the clearest sign of being consuming a domestic and quality product. A D.O. encompasses a geographical area, where there are a series of characteristics like climatic conditions, humidity, type of ground, etc. that make the resulting products in this area to have a special flavor. In addition to the features mentioned above, a D.O. refers to the way in which the product is manufactured, ie. the product collection, processing, storage, etc. A designation of origin can also refer to a specific area of the territory Region, province).

A Designation of Origin also represents the great efforts that domestic producers do every day to offer a unique and incomparable national quality product. It is in these efforts where Designation of Origin in product quality affects

Spain has a large number of Designation of Origin, a sign of great gastronomical quality hence our great international fame. That is why VBOspanishdelicatessen.com works only with the bests. In our shop we have great DO’s at each category as D.O. Ribera del Duero, D.O. Rueda, D.O. Manchego, D.O. Castellano, D.O. Guijuelo, D.O. Jabugo, D.O. Úbeda, D.O. Sierra de Cazorla and we work every day to include in our catalog the best products of each D.O. with the greatest quality.