Although at first sight it they seem the same, the hornazo and the empanada have big differences in their origin as their taste.
Formerly it was considered a shepherd’s dish, since they spent many hours or even days out of home. Later it got popular among knight and courtiers to become a traditional dish.
The hornazo consist on a dough stuffed with chorizo, loin and ham baked during half an hour… Do you want to know anything else about this dish? Continue reading