Tortilla, croquetas, calamares, bravas… all these tapas are something almost mandatory in the menu of all typical Spanish bars, both inside and outside our country. But despite these tapas are so well known and loved, surely few of you have not even a slight idea about the origin of something so quotidian in Spain. So, this post completes the series that we started two weeks ago, in which we explain the origin and some curiosities of your favorite tapas.
Last march we read an article on the American newspaper Huffington Post that caught our attention and we had pending a little review. On that article the journalist talks about the habits, typical foods and some lifestyle facts that make us, the Spanish people, better at life. The mentioned text shows us how some things that are part of our day-to-day are really representatives of our gastronomic culture and make us completely different to any other nation. However, there is some facts listed on this article that are just clichés and, even they contain a little truth, we will like to clarify from the point of view of a Spanish.
Therefore, we are going to reproduce the original article but we’ll intersperse our explaining notes, which we hope to help you understand our gastronomic culture a little better.
(You’ll find a link to the original source at the end)