Last march we read an article on the American newspaper Huffington Post that caught our attention and we had pending a little review. On that article the journalist talks about the habits, typical foods and some lifestyle facts that make us, the Spanish people, better at life. The mentioned text shows us how some things that are part of our day-to-day are really representatives of our gastronomic culture and make us completely different to any other nation. However, there is some facts listed on this article that are just clichés and, even they contain a little truth, we will like to clarify from the point of view of a Spanish.
Therefore, we are going to reproduce the original article but we’ll intersperse our explaining notes, which we hope to help you understand our gastronomic culture a little better.
(You’ll find a link to the original source at the end)
Today we will like to talk to you about one indispensable tool to enjoy the Iberico ham in the best way: the ham holder, also known as “Jamonero” in Spanish.
Everything evolves and kitchenware couldn’t be an exception. The wit and design have joined to the way of curing our excellent hams and shoulders to improve the enjoyment of tasting the Iberico pig products. A quality ham holder is a mandatory tool if you want to make the most of your pieces with the minimum effort and maximum cleanliness.
The specialist Rubén Bravo, expert naturopath in nutrition for the European Medical Institute of the Obesity, has elaborated diet based on iberic ham and red wine ¨good for the taste buds and good for the heart¨. By eating the tipical Spanish tapas based on good Iberico ham and a glass of wine, it will become a double pleasure. The pleasure of savour rich delicacies and knowing the benefits that the products we are consuming are providing to our organism.
In the same way we will never find a Van Gogh, a Gauguin a Monet or a Picasso in a street market stall since its natural destiny is a museum or a collector’s hall, we should find the masterpieces of our gastronomy in a similar environment. This is “Very best of Spanish delicatessen”.With our work we claim to be like that collector’s hall where we show, from the products with prestige achieved in a whole life of hard working, to the most little masterpieces of our varied and rich gastronomy that are breaking through like those unknown artist destined to be grandmasters.