The quality of Spanish wines is known beyond our borders, and among tourists who come to our country, there are many who in addition to enjoy our fine wines, also want to know their origin. The places where the grapes are grown and the cellars where the wine is produced can be a sight to admire for wine lovers, or just for those who enjoy the beauty of a natural landscape and an attractive architecture.
In this article we want to show the ones that to us are the most spectacular wineries in Spain. Worth visiting and admiring for all and sundry, and often are the birthplace of the most prestigious wines of our country. Continue reading →
The mediterranean diet is a lifestyle easily recognizable in the mediterranean countries, being Spain one of the best representatives among Portugal, south of France, Italy, Greek and Malta. It is a dietary pattern which combine ingredients from the local agriculture, the recipes and ways of cooking typical of each place, the shared foods, celebrations and traditions, that along with daily practice of moderate physical activity favoured by a propitious weather which complete that lifestyle that the modern science encourage us to adopt for the benefit of our health, making it an excellent model of healthy life.
Below we are showing you 10 basic guidelines that will make easier to follow a mediterranean diet:
Last march we read an article on the American newspaper Huffington Post that caught our attention and we had pending a little review. On that article the journalist talks about the habits, typical foods and some lifestyle facts that make us, the Spanish people, better at life. The mentioned text shows us how some things that are part of our day-to-day are really representatives of our gastronomic culture and make us completely different to any other nation. However, there is some facts listed on this article that are just clichés and, even they contain a little truth, we will like to clarify from the point of view of a Spanish.
Therefore, we are going to reproduce the original article but we’ll intersperse our explaining notes, which we hope to help you understand our gastronomic culture a little better.
(You’ll find a link to the original source at the end)
Wine is enjoyed thoroughly only with a sensible consumption, and we have to move away the old idea it is the responsible of the alcoholism. In Europe in general, and in the mediterranean countries particularly, the wine culture is milenary and it was feed source historically, inasmuch as it is a peculiar beverage: in addition to alcohol and other inherent substances, it contains vitamins, minerals, acids, amino acids, antioxidant polyphenols and nutrients that our organism needs for its proper functioning.