Tag Archives: tradition

Hornazo: a delicacy from the Tormes riverside

Although at first sight it they seem the same, the hornazo and the empanada have big differences in their origin as their taste.

Formerly it was considered a shepherd’s dish, since they spent many hours or even days out of home. Later it got popular among knight and courtiers to become a traditional dish.

The hornazo consist on a dough stuffed with chorizo, loin and ham baked during half an hour… Do you want to know anything else about this dish? Continue reading