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If it stinks, mistakes when eating cheese

‘If it stinks, it is bad’: the most common mistakes when eating cheese

Cheese is one of the great inventions of mankind: it is amazing how starting from something as simple as the milk of sheep, cow or goat, our ancestors of 4,000 years ago were able to create this versatile delight that it manages a picnic – in the form of helpful sandwich – which makes great dinner gourmet. Recurrent as pecking, this delicacy is so common in our dishes that we think we know everything of it. And it is not always the case. Either at the time of the purchase, during the tasting or conservation, small errors can make it less pleasant to the joyful time of put a piece of cheese in the mouth. A group of experts help us fix them. Continue reading